Gourmet evening with Yellow Door’s Simon Dougan at the Ulster Museum

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Restaurateur Simon Dougan of catering company Yellow Door served up a gourmet meal last night in the Ulster Museum restaurant, now under his management.

I joined Simon and his wife Jilly for the evening to taste their most recent delights.

I took the opportunity to speak with Jilly, meat expert at Hannan Meats, who spoke of the critical importance of the traceability of meat from the farm gate to the plate.

I also spoke to Simon for whom the gourmet evening was clearly an indulgence:


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I am a regular contributor to discussion programmes on TV and radio both at home and abroad. An experienced political editor and author specialising in Politics, Security and 20th Century Art.

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